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Haleem Dal cooking recipe Pakistan


Haleem

Haleem is a delicious Dal food dish. PakVisit.com is glad to present the cooking Recipe of Dal. Haleem is very popular among Pakistani, Bangladeshi and Indian people living in South Asia, Canada and Europe. Haleem is made from the ingredients like half KG Beef, 200 grm wheat half cup yellow lentils 3 medium onions -sliced, 1 tablespoon lahsin paste 1 tablespoon adrak 1 teaspoon garam masala 2 tablespoons red chili one tablespoons dhania powder 1 teaspoon Pisi Haldi salt (to taste) half teaspoon metha soda 5 tablespoons cooking oil for Cooking. Haleem is liked by young people as well because of its mouthwatering taste. It is cooked in all parts of the pakistan.


Food Name

Ingredients

half KG Beef, 200 grm wheat half cup yellow lentils 3 medium onions -sliced, 1 tablespoon lahsin paste 1 tablespoon adrak 1 teaspoon garam masala 2 tablespoons red chili one tablespoons dhania powder 1 teaspoon Pisi Haldi salt (to taste) half teaspoon metha soda 5 tablespoons cooking oil
Method
Put oil in a pan & start fire. Put beef in the pan, add garlic, garam masala, red chili powder, coriander powder, turmeric powder, and salt. Try to Cook on medium heat. In a separate pan, boil wheat grains, masoor ki dal, mong ki dal,chanay ki dal with lots of water, add salt. When the dals become soft add a pinch of soda and cook further for 20 minutes. Now mix the dals with the meat. Fry the sliced onion in oil. Sprinkle fried onions, garam masala powder, fresh mint.

Type : Dal Recipe in Urdu


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Tags: Haleem cooking recipes, Dal dishes, Pakistan Tasty Foods, Dal , Cooking, Recipe

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