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Kalay Chanay Dal cooking recipe Pakistan


Kalay Chanay

Kalay Chanay is a delicious Dal food dish. PakVisit.com is glad to present the cooking Recipe of Dal. Kalay Chanay is very popular among Pakistani, Bangladeshi and Indian people living in South Asia, Canada and Europe. Kalay Chanay is made from the ingredients like 2 cups kalay chanay One onion 3 tsp cumin seeds 4 tsp ginger paste 2 tsp garlic paste 2 tsp salt 2 tsp red chilli powder 1 tsp coriander powder 1/2 tsp turmeric 1 sliced tomato 2-3 tbsp tamarind pulp 1 tsp Garam Masala powder for Cooking. Kalay Chanay is liked by young people as well because of its mouthwatering taste. It is cooked in all parts of the pakistan.


Food Name

Ingredients

2 cups kalay chanay One onion 3 tsp cumin seeds 4 tsp ginger paste 2 tsp garlic paste 2 tsp salt 2 tsp red chilli powder 1 tsp coriander powder 1/2 tsp turmeric 1 sliced tomato 2-3 tbsp tamarind pulp 1 tsp Garam Masala powder
Method
Soak kalay chanay overnight, rinse the water. Heat oil in your Pressure Cooker. Add sliced onions Cook stirring occasionally till slightly golden then add the ginger and garlic pastes and saute for a minute Then add the Salt, Red Chilli Powder, Coriander Powder, Turmeric, and stir fry for a minute Add the sliced tomato Add the Kalay chanays, stir to cook or add water and bring to a boil to your taste let simmer for 2-3 minutes then garnish with desired toppings.

Type : Dal Recipe in Urdu


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Tags: Kalay Chanay cooking recipes, Dal dishes, Pakistan Tasty Foods, Dal , Cooking, Recipe

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