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Mash ki daal Dal cooking recipe Pakistan


Mash ki daal

Mash ki daal is a delicious Dal food dish. PakVisit.com is glad to present the cooking Recipe of Dal. Mash ki daal is very popular among Pakistani, Bangladeshi and Indian people living in South Asia, Canada and Europe. Mash ki daal is made from the ingredients like 200 gram clean mash ki daal, 5 garlic cloves, 1 black cardamom and a cinnamon stick. one cup edible oil, one medium chopped onion, ginger paste salt, red chili, turmeric, coriander and water, green chilies ,coriander and lemon. for Cooking. Mash ki daal is liked by young people as well because of its mouthwatering taste. It is cooked in all parts of the pakistan.


Food Name

Ingredients

200 gram clean mash ki daal, 5 garlic cloves, 1 black cardamom and a cinnamon stick. one cup edible oil, one medium chopped onion, ginger paste salt, red chili, turmeric, coriander and water, green chilies ,coriander and lemon.
Method
clean and Soak Daal in luke warm water for one hour. Boil it with 5 garlic cloves, 1 black cardamom and a cinnamon stick. Remove from the stove. In a pan add edible oil with chopped onion, fry till light it becomes brown. Now pour ginger paste and stir for one minute. put salt, red chili, turmeric, coriander and water, keep on frying till onion dissolve. Add Daal in it mix well and add water just to cook daal. Cook on low flame till Daal completely cooked. spranke green chilies ,coriander and lemon.

Type : Dal Recipe in Urdu


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Tags: Mash ki daal cooking recipes, Dal dishes, Pakistan Tasty Foods, Dal , Cooking, Recipe

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