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Mix dal Dal cooking recipe Pakistan


Mix dal

Mix dal is a delicious Dal food dish. PakVisit.com is glad to present the cooking Recipe of Dal. Mix dal is very popular among Pakistani, Bangladeshi and Indian people living in South Asia, Canada and Europe. Mix dal is made from the ingredients like 3 Tbsp. Dhuli Urad Dal 3 Tbsp. Chana Dal 3 Tbsp. Toor Dal 3 Tbsp. Moong Dal 3 Tbsp. Masoor Dal (Pink Lentils) one onion 1 Tomato Chopped Cilantro 1 tsp Ginger paste 1 tsp Garlic paste 4 Green Chilies 2 tsp cumin coriander powder half tbsp Turmeric half tbsp Garam masala powder 1 tspn Salt for Cooking. Mix dal is liked by young people as well because of its mouthwatering taste. It is cooked in all parts of the pakistan.


Food Name

Ingredients

3 Tbsp. Dhuli Urad Dal 3 Tbsp. Chana Dal 3 Tbsp. Toor Dal 3 Tbsp. Moong Dal 3 Tbsp. Masoor Dal (Pink Lentils) one onion 1 Tomato Chopped Cilantro 1 tsp Ginger paste 1 tsp Garlic paste 4 Green Chilies 2 tsp cumin coriander powder half tbsp Turmeric half tbsp Garam masala powder 1 tspn Salt
Method
clean and mix all lentils, rinse for 3 times and soak into water for at least 30 minutes. In a cup, add all spices and little amount of water to make a paste; keep it side. Put soaked Lentils in a Pressure cooker, add Salt and Turmeric. After three whistles, turn off the flame and wait until no pressure. In a cooking pan, heat Oil, over medium heat. Add Onion, Ginger, Garlic, Tomatoes and cook for few minutes. Add edible oil.

Type : Dal Recipe in Urdu


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Tags: Mix dal cooking recipes, Dal dishes, Pakistan Tasty Foods, Dal , Cooking, Recipe

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