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Mutton Chanp Mutton cooking recipe Pakistan


Mutton Chanp

Mutton Chanp is a delicious Mutton food dish. PakVisit.com is glad to present the cooking Recipe of Mutton. Mutton Chanp is very popular among Pakistani, Bangladeshi and Indian people living in South Asia, Canada and Europe. Mutton Chanp is made from the ingredients like 1 kg Mutton chanp, half cup Oil 2 Onion, 1 TSP cumin, 1 TSP Garlic 1 TSP Ginger, 1 tsp Salt 1 TSP Turmeric powder, half TBSP Crushed red chilli, 2 TBSP Green chilli 1 tbsp Black pepper, 1 TBSP White cumin 300 gm Tomatoes, half Cup Yogurt 2 Cups Hot water, 1 TBSP Nut powder 2 TBSP Brown onion for Cooking. Mutton Chanp is liked by young people as well because of its mouthwatering taste. It is cooked in all parts of the pakistan.


Food Name


Ingredients
1 kg Mutton chanp, half cup Oil 2 Onion, 1 TSP cumin, 1 TSP Garlic 1 TSP Ginger, 1 tsp Salt 1 TSP Turmeric powder, half TBSP Crushed red chilli, 2 TBSP Green chilli 1 tbsp Black pepper, 1 TBSP White cumin 300 gm Tomatoes, half Cup Yogurt 2 Cups Hot water, 1 TBSP Nut powder 2 TBSP Brown onion
Method
Add cooking oil, onion and white cumin in a pan and fry till it becomes brown then add garlic, ginger and cook till it becomes brown. Add mutton chanp and cook for five minutes. Add green chili, black pepper powder, cumin powder, salt, turmeric, red pepper powder, coriander powder, tomato, yogurt and cook for four minutes. Then add water and leave it for steam for another six minutes. Then add garnish. Serve it.
Type : Mutton Urdu
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Tags: Mutton Chanp cooking recipes, Mutton dishes, Pakistan Tasty Foods, Mutton , Cooking, Recipe

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