Achar Ghost is a delicious dish of Pakistani people living in Lahore, Karachi and London. Please follow these Directions now.
Mix two tablespoon of masala with lemon juice and stuff it in red chillies. Heat cooking oil and fry the onions till they become golden.
Tasty Achari goshat by mango pickles will be ready within a
few minutes. Please add mutton's meat and fry well for 12 minutes. After that add ginger garlic and fry well till colour changes. add tomatoes and fry for another 10 to 15 minutes.
Add yogurt and the remaining quantity of masalas and fry for 10 minutes till the spices are well cooked and oil starts to separate from the mass.
Add one glass of water, cover and cook on low heat till the meat is tender.
Add the stuffed large green chillies and cook for another 5 to 10 minutes till thick gravy is formed.
Serve hot with crisp nans or rotis.
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