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Achari Gosht :Pickled Mutton Pakistani Cooking Recipes Urdu! Achari Gosht

achari gosht Achari Gosht :Pickled Mutton Pakistani Cooking Recipes- Urdu! Achari Gosht Achar Ghost is a delicious dish of Pakistani people living in Lahore, Karachi and London. Please follow these Directions now. Mix two tablespoon of masala with lemon juice and stuff it in red chillies. Heat cooking oil and fry the onions till they become golden. Tasty Achari goshat by mango pickles will be ready within a few minutes.  Please add mutton's meat and fry well for 12 minutes. After that add ginger garlic and fry well till colour changes. add tomatoes and fry for another 10 to 15 minutes.Add yogurt and the remaining quantity of masalas and fry for 10 minutes till the spices are well cooked and oil starts to separate from the mass. Add one glass of water, cover and cook on low heat till the meat is tender. Add the stuffed large green chillies and cook for another 5 to 10 minutes till thick gravy is formed. Serve hot with crisp nans or rotis.

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Achari gosht Cooking recipe in Urdu

achari goshat.

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Attractions in Pakistan

Kaghan, Abbottabad, Bhurban, Murree, Patriata, Naran, Kaghan, Swat, Chitral, Fort Munro, Gilgit, Ghora gali, Hunza, Kalash, Kalam, Khyber pass, malam Jabba, Thandiani, Skardu, Swat, Ziarat, Nanga Perbat, Hotels in Pakistan

 

 

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Lake Saif-ul-Maluk of Kaghan

Lake Saif-ul-Maluk Road goes along the river Kunhar, meandering now to one side and now to the other. But keeping most to the bed of the valley and never too far above the bank of the stream except in the very first state.

The Kaghan Valley is accessible by road from Abbottabad. From Abbottabad, 72 km drive to Balakot, the gateway to Kaghan valley. Here you have to switch over to jeeps for your drive 100 km to Kaghan Valley.

 

 


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