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Apple Pudding: Sweet Dishes Apple Pudding

Apple Pudding: Sweet Dishes Apple Pudding. Pakistani people eat pudding in the holy month of Ramazan and in moonsoon season. Rainy season makes a man romantic and he wants samosa and pakora with hot black tea.

  •  1áloafáFrench bread, cut into cubes (4 cup)

  • 3ámedium apples, cored, chopped1ácupáchopped walnuts or raisins (optional)

  • 4ácupsá2% milk 2á(3 ounce) packagesáJELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling

  • 2 teaspoons ground cinnamon,  differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.

   
   

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Directions:

 

Preheat oven to 350 degrees F.Place bread cubes in lightly greased 13x9-inch baking pan. Add apples and walnuts; toss to mix well.Pour milk into large bowl. Add pudding mixes and 1 teaspoon of the cinnamon. Beat with wire whisk 1 minute. Pour over bread mixture; sprinkle top with remaining cinnamon.Bake 50 to 60 minutes or until mixture comes to a boil. Remove from oven. Let stand 10 minutes before serving.  

 

Jalebi

Jalebi is made by halwai in Pakistan and India with a lot of special training. is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa. sprinkle 1/4 tsp of red chilli powder evenly over each piece. Grill it on a BBQ or broil it in an oven for 35 minutes.

 

 

 

 
 


 

 

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