1 loaf French bread, cut into cubes (4 cups)
3 medium apples, cored, chopped
1 cup chopped walnuts or raisins (optional)
4 cups 2% milk
2 (3 ounce) packages JELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
2 teaspoons ground cinnamon, divided
Preheat oven to 350 degrees F.
Place bread cubes in lightly greased 13x9-inch baking pan. Add apples and walnuts; toss to mix well.
Pour milk into large bowl. Add pudding mixes and 1 teaspoon of the cinnamon. Beat with wire whisk 1 minute. Pour over bread mixture; sprinkle top with remaining cinnamon.
Bake 50 to 60 minutes or until mixture comes to a boil. Remove from oven. Let stand 10 minutes before serving.
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