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Behari Kabab Pakistani Cooking Recipes Foods for Eid-ul-Adha

Behari Kabab Behari Kabab Pakistani Cooking Recipes Foods for Eid-ul-Adha.

Bihari Kabab is a mutton recipe from Bihar, India. Bihari Kabab can be made by beef also. It is very popular in Pakistan, Bangladesh, Nepal, and India. During Eid-ul-Adha festival, it is made in all houses of its lovers. Behari Kabab with Lacha Paratha and Imli Ki Chutney plus Onion Tomato Salad are mouth watering delicious Halal food.


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Ingredient of Behari Kabab

Pasta Recipes
Behari Kabab Pakistani Cooking Recipes Foods for Eid-ul-Adha.

Behari Kebab mutton recipe can be made from beef also. Bihari Kabab can be made by middle class people also. Kebab are very popular in Pakistan, Bangladesh, Nepal, and India. During Eid-ul-Adha and Eid ul Fitr festival, it is made in many houses of Pakistan. Behari Kabab with Lacha Paratha and Imli Ki Chutney plus Onion Tomato Salad are mouth watering delicious food. Advertisements

Cut the meat into thin slices and flatten them with a flat knife. Grind ginger, garlic and raw papaya into fine paste. Grind the hot spices and mix with paste and cooking oil and rub meat well with it. Put it in a refrigerator for 8 hours for marinating meat. Put the meat on skewers and barbeque over charcoal fire.

Mutton - Chicken - Breakfast - Beef

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