Bihari Kabab Recipe for Eid-ul-Adha Pakistan

Bihari Kabab is a mutton recipe from Bihar, India. Bihari Kabab can be made by beef also. It is very popular in Pakistan, Bangladesh, Nepal, and India. During Eid-ul-Adha festival, it is made in all houses of its lovers. Behari Kabab with Lacha Paratha and Imli Ki Chutney plus Onion Tomato Salad are mouth watering delicious food..



  • One kg. undercut
  • 60 grs. garlic
  • 100 grs. raw papaya
  • 120 grs. cooking oil
  • 60 grs ginger
  • 10 grs. red chili pa
  • 10 grs. garam masala

    (whole hot spices and salt to taste)

Behari Kabab

Method :

Cut the meat into thin slices and flatten them with a flat knife. Grind ginger, garlic and raw papaya into fine paste. Grind the hot spices and mix with paste and cooking oil and rub meat well with it. Put it in a refrigerator for 8 hours for marinating meat. Put the meat on skewers and barbeque over charcoal fire.




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