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Bhuna Hua Ghost Mutton Cooking Recipes Pakistani Halal Food

Bhunna hua bakra goshat is very popular amoungst villagers of Pakistan living in Karachi, Islamabad and Lahore. Onion is poured in hot oil till onion become red.

 

 

 

Ingredients

  • 1 kilo mutton
  • Salt according to taste
  • 1/4 tsp haldi powder
  • 1 tsp chilli powder
  • 1 tbs dhunia powder
  • 1 medium onion chopped
  • 3-4 tbs oil
  • 1 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 tomato chopped
  • 6-8 whole black pepper
  • 3-4 cloves
  • 2 bari illaichi
  • 1/4 tsp zeera
instructions

Fry onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato becomes soft and the water dries. Then add the meat and again let the water dry. Add 3-4 glasses of water, cover and leave for 15 minutes.When meat is almost done add any of the following vegetables:Palak,tomato,Cauliflower,Turnip(Shaljam),   Beetroot(Chukundar).Garnish with fresh dhunia leaves andchopped green chillies.


 

 

Mutton Corn Soup

Mutton Corn Soup is a popular dish made from corn flour of Punjab. Mix all the ingredients together except for the chicken to make the marinade. You should Shan Masala for better taste. See more

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With a sharp knife make 4-5 deep cuts in the Mutton breast width wise. Marinade the chicken in the mixture overnight.. See More.

Mutton Nehari Recipes

Mutton Nehari Recipes are made on special functions in Pakistan. Mutton Nehari is common in Lahore while fruit salad with chicken in liked in Karachi.  You should Shan Chat Masala for better taste. Nehari

Beef tikka Nehari
Behari Kabab Keema
Bong Bihari Pasanday
Roast Chapli kabab
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Beef Restaurants in Lahore Beef Restaurants in Karachi
Beef Restaurants in Islamabad Beef Restaurants in Faisalabad
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Bhuna Hua Ghost Mutton Cooking Recipes Pakistani Halal Food
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