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Fry
onion in the oil till brown. Mix all the ingredients together and add to the
pot and stir till the tomato becomes soft and the water dries. Then add the
meat and again let the water dry. Add 3-4 glasses of water, cover and leave
for 15 minutes.When meat is almost done add any of the following
vegetables:Palak,tomato,Cauliflower,Turnip(Shaljam),
Beetroot(Chukundar).Garnish with fresh dhunia leaves andchopped green
chillies.
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