Chicken Biryani, Sindhi Biryani, Hyderabadi Biryani, Lahori biryani, bombay biryani, kashmiri biryani are the types of spicy Rice popular in Pakistan and India.
Sindhi Biryani Recipe - Rice, Biryani, Pulao What can be written about Biryani or Sindhi Biryani. Eaten widely, Sindhi Biryani is a special Pakistani Dish and it is very famous dish and is probabally the most consumed dish is a must find in every restaurant. Rice making foods are so healthful to give energy and vitality to our body. Rice, Biryani, and Pulao are biryani denotes a dish where the rice (plain or fried) is cooked separately from the thick sauce (a greatly reduced curry of meat or vegetables). The curry and the rice are then brought together and layered, resulting in a dish of the contrasting flavours of flavoured rice (which is cooked separate with spices) and intensely flavoured sauce and meat or vegetables. This separation is partly of necessity: the proportion of meat/vegetables to the rice is high enough to make biryani a one-dish meal, and the cooking time of each of the main ingredients is significantly different from each other. In a properly made biryani, the final dish is dry or minimally moist, with the individual rice grains separate, Pakistani and Indian food recipes collection. PakVisit.com gives you the best recipes as well as Paneer rice, chinese chicken Pulao Biryani, Chicken Biryani, Yakhni pulao, rice pilaf recipe, rice salad recipe, brown rice recipes, chicken and rice recipe in urdu and much more variations that you like most.