Beef Bong Recipes Halal Pakistani Indian Recipes Bong
Beef Bong Recipes in Urdu
2 Bong meats
100g Red Chili
50g Green Chili
10g Spice Mixture
Method of cooking: Purchase pinkish fresh beef from a reputed beef shop. Clean the beef with hot water and soak it in lemon juice.
take the garlic, turmeric and salt and make a mixture in water.
Add the above mixture in red chili, coriander and half onion.
Now take a saucepan and put it on a flame. Add ghee in a saucepan and heat it up.
Chop the onions and sauté until its color changes into red like. Then remove them in a separate plate and keep aside.
After this add spices and beef in ghee and cook for few minutes. Now cover the lid over the pan until it is evenly cooked.
When water dries, add reddish crushed onion, yogurt and flour in a saucepan. Also cook it well and add some water as you need.
Cooking Recipes in English & Urdu
making a Biryani,
Add mutton, salt and garlic cloves in a pot with two glasses of water. If
you're using chicken, you can do with only one glass of water.
Cook on a low flame till the meat is tender and the water dries.
Take one medium onion. Slice it and fry it in about 4-5 tablespoons of oil
till its light brown. Add the rest of the spices, yogurt and fry it a
CHICHEN TIKKA RECIPE
Mix all the ingredients together except
for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts
in the chicken breast width wise. Marinade the chicken in the mixture
overnight. Before you cook the chicken, sprinkle 1/4 tsp of red chilli powder
evenly over each piece. Grill it on a BBQ or broil it in an oven for 35
Best Pakistani Halal Recipes in Urdu
Pakistan and India is full of delicious sweets & desserts. Over here, all
kind of eastern and western sweet dishes are popular including
Kheer, Ras Malai, Gajar ka halwa, cakes, Pudding, Burfi, Zarda,
Gajrela, Suji ka halva, Rabri Castard, Gulab Jaman.