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Milk Burfi Recipe Pakistani Barfi Indian Burfi

Burfi is traditional South Asian Sweet which is popular in Pakistan and India. Milk and Sugar are the main ingredients of this delicious Burfi dessert. people call it the best Mithai gift for all occasions including wedding, basant, Eid and parties.

 

Burfi cooking: For cooking of Burfi please do this:

 In the powdered milk add enough evaporated milk to knead it into a hard dough. Roll it up into a hard ball and keep it in the freezer for 15-20 minutes. Then take it out and grate it with a corase grater.In a pot heat the oil and add the illaichi seeds, grated milk, sugar and water and cook on low heat and keep stirring till the water has dried and it starts to come together and leaves the sides of the pot. Add a few drops of kevera essence(optional) and set in a flat dish. When cool cut into pieces.

Burfi almond

Variants:
COCONUT BURFI
Do not add water. Add grated coconut according to taste and yellow food color.

PISTA BURFI
Add chopped pista according to taste and green food color.

Burfi  

 

Best Pakistani Halal Recipes in Urdu

Pakistan and India is full of delicious sweets & desserts. Over here, all kind of eastern and western sweet dishes are popular including Kheer, Ras Malai, Gajar ka halwa, cakes, Pudding, Burfi, Zarda, Gajrela, Suji ka halva, Rabri Castard, Gulab Jaman.

 
 


 

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