>Chapli Kabab

 
 
 

Ingredient

  • 1/2 kilo finely minced beef
  • 1 medium sized onion chopped
  • Salt according to taste
  • 1 tsp ginger paste
  • 1 tsp crushed zeera
  • i tbs crushed whole dried red chilies
  • 1 tsp crushed dhunia seed

    Chapli Kebab

    Small pieces of an omlette made with 2 eggs with a little salt and black pepper

  • 1 tsp anardana
  • 2-3 green chilies chopped
  • 1/2 cup of fresh dhunia leaves
  • 1 large tomato
  • 1 tsp lemon juice or vinegar
  • 200 gms Makai ka atta (Corn meal)

    (DO NOT USE CORNFLOUR)

  •     1 small onion sliced and fried till brown
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    Method

     

    Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours.Then make into flat patties and fry in a little oil. Makes about 6 kebabs.
     

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