22 oz. Beef
8 oz. can water
chestnuts, drained and chopped
1/4 cup chopped green
1/2 teaspoon hot red
1 Loaf unsliced
COMBINE Beef, 1 1/2 cups Cheddar
cheese, water chestnuts, green onion, onion powder, pepper sauce and
salt in large bowl. Slice bread three times vertically and approximately
every 1 1/2 inches horizontally to within 1/4' of bottom crust. Bread will
have a 'checkerboard' appearance.
STUFF all cuts in bread with Creamed Chipped Beef mixture. Wrap bread in
aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of
BAKE in preheated 400 °F. oven for 35 to 40 minutes or until bread is
browned and crispy.
*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.
Makes 10 to 12 servings.
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