Cheddar Beef Pull-A-Part Bread

 
 
 
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Ingredient :

  • 22 oz.  Beef

  • 16 oz.Cheddar cheese

  • 8 oz. can water chestnuts, drained and chopped

  • 1/4 cup chopped green onion

  • 3/4teaspoon onion powder

  • 1/2 teaspoon hot red pepper sauce

  • 1/4teaspoon salt

  • 1 Loaf unsliced Italian bread

Method :

COMBINE  Beef, 1 1/2 cups Cheddar cheese, water chestnuts, green onion,  onion powder, pepper sauce and salt in large bowl. Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4' of bottom crust. Bread will have a 'checkerboard' appearance.
STUFF all cuts in bread with Creamed Chipped Beef mixture. Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.
BAKE in preheated 400 ░F. oven for 35 to 40 minutes or until bread is browned and crispy.
*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes. Makes 10 to 12 servings
     

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