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Ingredient
Chicken Boneless = 250 gm soy souce = 1 tea sp shilli souce = 1 tea sp veneger = 1 tea sp Meda = 1 cup Harryy's Bun = 1 piece oil = 1 cup Kachup = as you wish Mayonese = 1/2 cup
Method Boneless chicken main, chilli souce aur venegar mein acchi tarah milain. Phir 1/4cup oil mein fry kar lein . Fry hone ke baad bun per mayonese lagain chicken ke piece ko bun per rakh dein aur kechup ke saath khain.