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Chicken Salad Russian Italian Pakistan Islamabad

 

Method

Heat 1 Tbsp. oil in large nonstick skillet. Add chicken; cook and stir 5 minutes or until cooked through. Add vegetables; cook an additional 2 minutes or until vegetables are tender-crisp.

Mix dressing and soy sauce.

Toss chicken mixture, greens and rice with dressing mixture.

 


 

 

 

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