Chicken Tikka is
Very popular dish made
on the front of all hotels in Pakistan.
Tikkas are made by Bar B Q of chicken by an
expert. Chicken Tikka should be made from
fresh chicken legs and chicken breasts.
Ingredients of Chicken Tikka Boti
2 skinless chicken breasts
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tbs chilli powder
1/2 cup Lime juice
1/4 cup water
3 tbs oil Advertisements
Cooking instructions for chicken Tikka
Mix all the ingredients
of chicken tikka boti together
except for the chicken to make the marinade.
With a sharp knife make 4-5 deep cuts
in the chicken breast width wise. Marinade
the chicken in the mixture overnight.
Before you cook the chicken, sprinkle
1/4 tsp of red chilli powder evenly
over each piece. Grill it on a BBQ or
broil it in an oven for 35 minutes.
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