Coconut Barfi Pakistani Mithai Sweet Recipes


Coconut Burfi Barfi Pakistani Mithai Sweet Recipes Dessert Recipes. >Add all the four above mentioned ingredients to a deep non stick vessel.
Allow the milk to boil on low flame stirring the contents occassionally.
Once the milk starts thickening, check if the mixture has attained the required consistency (A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball.
If you cannot, then wait for some more time before you can try it out again).
Keep stirring the contents throughout the whole process Once the consistency is right, pour the mixture on to a greased tray (greased with ghee or butter) .
Cut the mixture into squares and allow it to cool.


Balushahi of Sweets

Balushahi is a traditional Sweet of the Pakistan and Indian subcontinent. Balushahi is a famous sweet of Lahore of Punjab.

. .

Attractions in Pakistan

Kaghan, Abbottabad, Bhurban, Murree, Patriata, Naran, Kaghan, Swat, Chitral, Fort Munro, Gilgit, Ghora gali, Hunza, Kalash, Kalam, Khyber pass, malam Jabba, Thandiani, Skardu, Swat, Ziarat, Nanga Perbat, Hotels in Pakistan




Lake Saif-ul-Maluk of Kaghan

Lake Saif-ul-Maluk Road goes along the river Kunhar, meandering now to one side and now to the other. But keeping most to the bed of the valley and never too far above the bank of the stream except in the very first state.

The Kaghan Valley is accessible by road from Abbottabad. From Abbottabad, 72 km drive to Balakot, the gateway to Kaghan valley. Here you have to switch over to jeeps for your drive 100 km to Kaghan Valley.



COPYRIGHT © 2002-20