Curry is spicy cooking dish made in Pakistan, India, Bangladesh and many other
countries with red chilli,salt, soups etc.curry's common feature is the incorporation of more or less complex combinations of spices including fresh or dried hot chillies.
In the original traditional Pakistani cuisines, the precise selection of spices for each curry dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such curry dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.Dishes called "curry" may contain meat, poultry, fish, or shellfish, either alone or in combination with vegetables. curry may instead be entirely vegetarian, especially among those for whom there are religious proscriptions against eating meat or seafood.
Curries may be either "wet" or "dry." Wet curries contain significant amounts of sauce or gravy based on yoghurt, coconut milk,
are cooked by experts of Hotels, Restaurants and
TV channels. For making a beef Biryani, Tikka, Roast,
Hot and corn soup, zinger Burger and many more.
Cooking Recipes in English & Urdu
making a Biryani,
Add mutton, salt and garlic cloves in a pot with two glasses of water. If
you're using chicken, you can do with only one glass of water.
Cook on a low flame till the meat is tender and the water dries.
Take one medium onion. Slice it and fry it in about 4-5 tablespoons of oil
till its light brown. Add the rest of the spices, yogurt and fry it a
CHICHEN TIKKA RECIPE
Mix all the ingredients together except
for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts
in the chicken breast width wise. Marinade the chicken in the mixture
overnight. Before you cook the chicken, sprinkle 1/4 tsp of red chilli powder
evenly over each piece. Grill it on a BBQ or broil it in an oven for 35
Best Pakistani Halal Recipes in Urdu
India is full of delicious sweets & desserts. Over here, all
kind of eastern and western sweet dishes are popular including
Kheer, Ras Malai, Gajar ka halwa, cakes, Pudding, Burfi, Zarda,
Gajrela, Suji ka halva, Rabri Castard, Gulab Jaman.