Pakistani Curry is spicy cooking dish made in Pakistan, India, Bangladesh and many other countries with red chilli,salt, soups etc.curry's common feature is the incorporation of more or less complex combinations of spices including fresh or dried hot chillies. In the original traditional Pakistani cuisines, the precise selection of spices for each curry dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such Indian Pakistani curry dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.Dishes called "curry" may contain meat, poultry, fish, or shellfish, either alone or in combination with vegetables. curry may instead be entirely vegetarian, especially among those for whom there are religious proscriptions against eating meat or seafood. Curries may be either "wet" or "dry."
Wet curries contain significant amounts of sauce or gravy based on yoghurt, coconut milk,
Camals are cooked by experts of Hotels, Restaurants and
TV channels. For making a beef Biryani, Tikka, Roast,
Hot and corn soup, zinger Burger and many more.
CHICHEN TIKKA RECIPE
Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight. Before you cook the chicken, sprinkle 1/4 tsp of red chilli powder evenly over each piece. Grill it on a BBQ or broil it in an oven for 35 minutes. Pakistan and India is full of delicious sweets & desserts. Over here, all kind of eastern and western sweet dishes are popular including Kheer, Ras Malai, Gajar ka halwa, cakes, Pudding, Burfi, Zarda, Gajrela, Suji ka halva, Rabri Castard, Gulab Jaman.
Jobs in Karachi, Jobs in Lahore, Jobs in Islamabad, Jobs in Rawalpindi, Jobs in Faisalabad, Jobs in Multan, Jobs in Gujranwala, Jobs in Sialkot, Jobs in Peshawar, Jobs in Quetta, Jobs in Sukkur, Jobs in Gujrat, Jobs in Sahiwal, Jobs in Abbottabad, Jobs in Sargodha