Custard Cooking Recipes in English & Urdu
1 litre milk
˝ tin condensed milk
2 tbsp sugar
˝ tsp nutmeg
˝ tsp cardamom powder
˝ tsp vanilla essence
4 tbsp almonds, blanched, slivered
Bring the milk to a boil & continue to cook till it is about
three quarter of its original quantity.
Stir in the condensed milk & sugar; continue to cook for five
Remove from heat & cool.
Whisk the eggs, add the nutmeg, cardamom, half the almonds &
vanilla, then combine with milk.
Pour into a buttered baking dish, bake in a preheated oven at
moderate temperature for an hour or till set.
Sprinkle remaining almonds when almost done.
Refrigerate and servea BBQ or broil it in
an oven for 35 minutes.
India is full of delicious sweets & desserts. Over here, all
kind of eastern and western sweet dishes are popular including
Kheer, Ras Malai, Gajar ka halwa, cakes, Pudding, Burfi, Zarda,
Gajrela, Suji ka halva, Rabri Castard, Gulab Jaman.