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Kheer
Kheer is a traditional Indian cum Pakistani sweet dish very popular in Punjab, Sindh, Kashmir and many parts of the South Asia. Rice, milk and sugar are the main ingredients. Many people add pistchio, almonds, and dry fruits in it. .
Zarda Rice Gulab Jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh |
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| Jalebi Recipe
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Sweets & dessertsPakistan and India is full of delicious sweets & desserts. Over here, all kind of eastern and western sweet dishes are popular including Kheer, Ras Malai, Gajar ka halwa, cakes, Pudding, Burfi, Zarda, Gajrela, Suji ka halva, Rabri Castard, Gulab Jaman. Nehari |
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| Kheer | Halva |
| Gulab jamun | Rasmalai |
| Rasgullay | Jalebi |
| Burfi | Patisa |
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| Beef Restaurants in Lahore | Beef Restaurants in Karachi |
| Beef Restaurants in Islamabad | Beef Restaurants in Faisalabad |
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Chicken cooking recipes, Mutton cooking recipes, Beef cooking recipes, Pasta cooking recipes, Desserts cooking recipes, Salad making cooking recipes, Biscuits making recipes, Cakes making recipes, Soups cooking recipes, Breakfast recipes, Fish recipes
Zarda is a traditional Pakistani sweet dish, made by boiled rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
Jalebi
is made by halwai in Pakistan and India with a
lot of special training. is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa. sprinkle 1/4 tsp of
red chilli powder evenly over each piece.
Grill it on a BBQ or broil it in an oven for
35 minutes.