Gajar ka halwa is a sweet dish made in winter by crushed red carrots. Muslims of Pakistan and India like it very much even more than chocolates.
Desi ghee is used in its cooking by sweet shops and hotels.
We can make Gajar ka halwa at home.
| Grate the
Grate the carrots and put them in a pot on low heat along with the illaichi seeds.
When they become soft and water dries add sugar and again leave for the water to dry.
Then add oil,khoya,dryfruit and milk and dry
the water on high heat.
When done add khevera just before removing from heat.
Can be served hot or cold
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