1. Cut chicken breasts into 1-inch cubes.
2. Marinate with soy sauce, corn oil, garlic paste and
salt for about 1 hour.
3. After marinating, beat the eggs and corn flour
together.
4. Add the marinated chicken pieces to this mixture.
5. Heat oil in wok or in deep frying pan.
6. Drop the chicken pieces into the oil.
7. Fry until golden brown.
8. Remove from oil and place on absorbent paper to let the
excess oil drain.
9. Serve hot with tomatoes ketchup or chili sauce.
