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Chicken Mutton Haleem Urdu Recipes Haleem

haleemHaleem is a popular dish of South Asia and Persia. Haleem is made by beef, mutton and chicken along with all pulses and spices of Indian sub-continent. Pakistani young men and women eat this dish regularly in the hotels of Lahore, Karachi, Hyderabad and Faisalabad. Indian people enjoy haleem at the restaurants and houses of Delhi and Kolkota.

Haleem is a nutritional, fulfilling, and versatile dish that you can serve it on any day, family dinner, get togethers and even big wedding parties. Chicken Mutton Haleem Urdu Recipes Haleem dish looks like a simple yellow paste, yet with the right haleem recipe you can produce a mouthwaterng experience for those hungry Haleem lovers.

 

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haleem pakistani indianHaleem - Curry Haleem - Haleem originated in Persia and traveled with Muslims. The spicy Hyderabadi recipe of Haleem is not different from Lahori recipe. Haleem is mainly made with grains, lentils and meat. It is important to allow haleem to cook for at least 4-5 hours. Just enjoy.............

 

 

Delicious spices like fried onion, garlic, turmeric, ginger, lemon, and red chilli can add taste in this recipe.

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haleem

 

   

Haleem is made from fresh Chicken and Mutton. Haleem Urdu Recipes Haleem

 

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Haleem is made from mutton meat, beef meat, chicken, lentils, spices, and many other traditional ingredients- Curry Haleem - Haleem originated in Persia and traveled with Muslims. The spicy Hyderabadi recipe of Haleem is not different from Lahori recipe. Haleem is mainly made with grains, lentils and meat. It is important to allow haleem to cook for at least 4-5 hours  

 

 

 

 
 

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