Haleem Urdu Recipes
Haleem is a popular dish of South Asia and Persia. Haleem is made by beef, mutton and chicken along with all pulses and spices of Indian sub-continent. Pakistani young men and women eat this dish regularly in the hotels of Lahore, Karachi, Hyderabad and Faisalabad. Indian people enjoy haleem at the restaurants and houses of Delhi and Kolkota.
Haleem is a nutritional, fulfilling, and versatile dish that you can serve it on any day, family dinner, get togethers and even big wedding parties. This dish looks like a simple yellow paste, yet with the right haleem recipe you can produce a mouthwaterng experience for those hungry Haleem lovers.
Haleem - Curry Haleem - Haleem originated in Persia and traveled with Muslims. The spicy Hyderabadi recipe of Haleem is not different from Lahori recipe. Haleem is mainly made with grains, lentils and meat. It is important to allow haleem to cook for at least 4-5 hours. Just enjoy.............