Pakvisit >Recipes >Dessets>Halva
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2 tbs Sujji (semolina)
4 tbs sugar
1/2 cup water
seeds of 3 small illaichi
yellow food color(optional)
Put the sujji and oil in a pot alongwith illaichi seeds and fry until slightly brown on very low heat.
Meanwhile combine sugar and water to
make a syrup.
Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.
If you want to color the halwa add the color to the syrup before pouring it into the sujji.