of suji is very famous sweet dish among Pakistani people. Ingredients
2 tbs Sujji (semolina)
4 tbs sugar
1/2 cup water
seeds of 3 small illaichi
yellow food color(optional)
for Halwa making:
Put the sujji and oil in a pot alongwith illaichi seeds and fry until slightly brown on very low heat.
Meanwhile combine sugar and water to
make a syrup.
Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.
If you want to color the halwa add the color to the syrup before pouring it into the sujji..
Ingredients for Halva
carrots and put them in a pot on low heat along with the illaichi seeds.
When they become soft and water dries add sugar and again leave for the
water to dry.
Then add oil,khoya,dryfruit and milk and dry
the water on high heat.
When done add khevera just before removing from heat.
Can be served hot or cold.