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GAJAR KA HALVA
 
 
 

 

Halva -Suji ka Halwa Pakistani halwa Sweet dish


Suji Ka HalvaHalva of suji is very famous sweet dish among Pakistani people. Ingredientsá

 2 tbs Sujji (semolina)

2tbs oil 4 tbs sugar

1/2 cup water seeds of 3 small illaichi

yellow food color(optional)

instructions for Halwa making:

áá Put the sujji and oil in a pot alongwith illaichi seeds and fry until slightly brown on very low heat. Meanwhile combine sugar and water to make a syrup. Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency. If you want to color the halwa add the color to the syrup before pouring it into the sujji..

 

 

Ingredients for Halva

  • 1 kilo carrots grated
    1cup sugar
    seeds of 4-5
    iaalichi
    1tbs oil
    khoya (Riccota cheese)
    1tbs khevera essence
    dry fruits (pistachio,almond,raisins)
    4-5 tbs powder milk

Instructions


Grate the carrots and put them in a pot on low heat along with the illaichi seeds.
When they become soft and water dries add sugar and again leave for the water to dry.
Then add oil,khoya,dryfruit and milk and dry
the water on high heat.
When done add khevera just before removing from heat.
Can be served hot or cold.

 

 

 

 

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