PakVisit.com
Advertisements

Halwa Puri Cholay Recipe: Halwa Puri

halwa pori

Halva puri is a very famous dish of Pakistani pepople living in all parts of the world. Halwa cholay or halva puri, for short, consists of two separate dishes, halva, a sweet made from semolina, and aloo cholay, a spicy chickpea-and-potato curry eaten with puri, a small circular deep-fried flat bread.

Halva puri cholay or halva puri, for short, consists of two separate dishes, halva, a sweet made from semolina, and aloo cholay, a spicy chickpea-and-potato curry eaten with puri, a small circular deep-fried flat bread.

For the year 2018 , we are gonna provide hundreds of new chicken roll cooking recipes for young boys studying in  

Mutton - Chicken - Breakfast - Beef

Dal - Fish - Salad - Sweets

 

Ingredients of Halwa Poori

  • 2 cups Whole Wheat Flour
  • Salt (to taste)
  • ½ tbsp. Vegetable Oil
Advertisements

  • Slowly add about 3/4 cup warm water to the flour, just enough to form a firm dough, and knead until smooth. Cover, and let it rest at for least 1/2 hour, and knead again briefly after 1-2 hour. If resting more than 1 hour, punch and knead dough again before rolling out.

    Divide dough into small balls about the size of golf-balls, and roll out into 6" rounds on an oiled board. Heat vegetable oil in a wok or saucepan. Add a little salt to the oil to keep it from smoking. Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and fry until light brown; and drain.

  • Salads

    Chiken Corn Soup

    Chicken Corn Soup is a popular dish made from corn flour of Punjab. Mix all the ingredients together except for the chicken to make the marinade. You should Shan Masala for better taste. See more

    GARLIC CHICHEN CHICKEN BIRYANI
    BOMBAY BIRYANI CHICKEN ROLLS
    Advertisements


    <
    Chicken Restaurants in Lahore Chicken Restaurants in Karachi
    Chicken Restaurants in Islamabad Chicken Restaurants in Faisalabad
    Advertisements

    COPYRIGHT © 2002-19 PakVisit.com