3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green
¼ tsp crushed
pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic
Remove skin of tomatoes.
In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and
salt. Cover and cook on low heat till the water from the
chicken have dried and chicken is half cooked.
Add oil, tomato, green chili and onion. Cover and continue
cooking. When the water dries and chicken is tender add the
Black peppercorn (Kali Mirch), stir and remove from heat.
Serve with boiled rice.