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Mutton Karahi Pakistani Recipe

Mutton KarahiMutton Karahi is very much liked by Pakistan people living in Lahore, Multan, Karachi, Sargodha, Faisalabad. MMutton must be one kilogram with less fats. Low fat is good for heart. Mutton Karahi is a delicious Pakistani Halal Cooking dish made by mutton.

 

 


Ingredient
3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green chilies
¼ tsp crushed pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lehsan)Paste
½ tsp. (Adrak)


Remove skin of tomatoes.
In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked. 
Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat. 
Serve with boiled rice.
 


 

 
 



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