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Karahi Kaleji Gurde Recipes

Kaleji is the liver of the Goat, lamb or a cow. Pakistani people cook this dish in Eid ul Azha. Kaleji is made by adding Pakistani spices specially red chilli, salt, cooking oil, liver of the Goat, lamb or a cow,garlic, onion, ginjer, red tomato and masala of Shan or National. Pakistani people cook this dish in every home on parties. Recipe in Urdu is also given.

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kaleji

Kaleji

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