Keema is popular Pakistani and indian cooking dish made from Lamb or beef's meat.
Ingredients
1/2 kilo mince beef
1/2 tsp salt (according to taste)
1/4 tsp haldi powder
1/4 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp red chili powder
3-4 whole dried red chilies
4-5 black pepper
4-5 cloves
1 bari illaichi
2 tbs yogurt
1 medium tomato chopped
1 medium onion chopped
3 tbs oil
Fresh dhunia leaves and
green chilies for garnish
Method
Heat
the oil in a pan and saute the onion till light brown. Add the spices along
with the garlic and ginger paste. Mix well. Add the mince beef and stir till
the spices have mixed well with it and its water has dried. Add 1 glass of
water to it and leave on medium heat to tenderize. When half done add the
yogurt and tomatoes. Cook till all the water has dried. Mix well. Garnish
with chopped fresh dhunia and chopped green chilies.
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Sabeen
Malik