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Mutton Keema of Lamb

Keema  

Keema is popular Pakistani and indian cooking dish made from Lamb or beef's meat.

 Ingredients of Keema
  • 1/2 kilo mince beef
  • 1/2 tsp salt (according to taste)
  • 1/4 tsp haldi powder
  • 1/4 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp red chili powder
  • 3-4 whole dried red chilies
  • 4-5 black pepper
  • 4-5 cloves
  • 1 bari illaichi
  • 2 tbs yogurt
  • 1 medium tomato chopped
  • 1 medium onion chopped
  • 3 tbs oil
  • Fresh dhunia leaves and
  • green chilies for garnish

Method

Heat the oil in a pan and saute the onion till light brown. Add the spices along with the garlic and ginger paste. Mix well. Add the mince beef and stir till the spices have mixed well with it and its water has dried. Add 1 glass of water to it and leave on medium heat to tenderize. When half done add the yogurt and tomatoes. Cook till all the water has dried. Mix well. Garnish with chopped fresh dhunia and chopped green chilies.


 

  Keema and mattar Pulao Rice Halal Recipes in Urdu

 

 
 
   
 

 

 

 

 

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