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Mutton Keema Pakistani Cooking Recipes Mutton Recipes

Qurbani mutton Keema is popular Pakistani and indian cooking dish made from Lamb or beef's meat.

Ingredients of Keema

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Mutton Corn Soup

Mutton Corn Soup is a popular dish made from corn flour of Punjab. Mix all the ingredients together except for the chicken to make the marinade. You should Shan Masala for better taste. See more

Cooking method of Keema


Heat the oil in a pan and saute the onion till light brown. Add the spices along with the garlic and ginger paste. Mix well. Add the mince beef and stir till the spices have mixed well with it and its water has dried. Add 1 glass of water to it and leave on medium heat to tenderize. When half done add the yogurt and tomatoes. Cook till all the water has dried. Mix well. Garnish with chopped fresh dhunia and chopped green chilies.

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Mutton Tikka Recipe  

Mix all the ingredients together except for the mutton to make the marinade. With a sharp knife make 4-5 deep cuts in the Mutton breast width wise. Marinade the chicken in the mixture overnight.. See More.

Mutton Nehari Recipes

Mutton Nehari Recipes are made on special functions in Pakistan. Mutton Nehari is common in Lahore while fruit salad with chicken in liked in Karachi.  You should Shan Chat Masala for better taste. Nehari

Beef tikka Nehari
Behari Kabab Keema
Bong Bihari Pasanday
Roast Chapli kabab
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Beef Restaurants in Lahore Beef Restaurants in Karachi
Beef Restaurants in Islamabad Beef Restaurants in Faisalabad
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