is a South Asian rice pudding type sweet dish very much
popular in India, Pakistan and Bangladesh.
Kheer is served first
at any formal or auspicious occasions.
Muslims of India and
Pakistan eat this sweet kheer in Eid festival. Hindus use Kheer
in their festivals.
Kheer is typically served after a
spicy meal or also consumed alone as a dessert. Rice, milk and
sugar are the main ingredients of kheer.
Ingredients of Kheer
1 liter of milk and a small tin condensed milk
4-5 tbs sugar
(reduce amount if adding sweetened condensed milk)
1/2 cup rice washed
dry fruit --pistachio,almonds
1tsp kevera essence
seeds of 3-4
For making delicious Kheer, In a pot add
milkand illaichi seeds and washed rice and leave on a very
low flame to cook.
When rice becomes very soft smush it and leave on low heat
Add sugar and condensed milk and cook till bubbles start
Add kevera essence just before removing from heat.
Garnish with dry fruit
Corn Soup is a popular
dish made from corn flour of
Punjab. Mix all the ingredients
together except for the chicken to
make the marinade. You should Shan
Masala for better taste. See more