Kheer Sweet dish of Rice Recipe Kheer

KheerKheer is a South Asian rice pudding type sweet dish very much popular in India, Pakistan and Bangladesh.

Kheer is served first at any formal or auspicious occasions. 

Muslims of India and Pakistan eat this sweet kheer in Eid festival. Hindus use Kheer in their festivals.

Kheer is typically  served after a spicy meal or also consumed alone as a dessert. Rice, milk and sugar are the main ingredients of kheer.



Ingredients of Kheer


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  • 1 liter of milk and a small tin condensed milk
    4-5 tbs sugar
    (reduce amount if adding sweetened condensed milk)
    1/2 cup rice washed
    dry fruit --pistachio,almonds
    1tsp kevera essence
    seeds of 3-4 small illaichi


For making delicious Kheer, In a pot add milkand illaichi seeds and washed rice and leave on a very low flame to cook.
When rice becomes very soft smush it and leave on low heat to thicken.
Add sugar and condensed milk and cook till bubbles start forming.
Add kevera essence just before removing from heat.
Garnish with dry fruit

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