PakVisit.com

HOME COOKING HEALTH  MOBILES VISA  JOBS FASHION  TRAVEL PAKISTAN
  
Beef  Recipes
  BARYANI
  GARLIC CHICHEN
  TIKKA
  STIR FRY SALAD
  CHEESE N DECKER
  SANDWICHES
  NOODLES KABAB
  CHICKEN SAJI

Mutton Recipes
  MUTTON KARAHII
  MUTTON SOUP
  SHAMI KABAB
  BHUNA HUA GOSHAT
  MUTTON KORMA
Beef Recipes
 
ROAST
BEHARI KABAB

BAKED BEEF RAVIOLI WITH CHEESE
  CHEDDER BEEF
  NEHARI
  BEEF TIKKA
  KEEMA
Sea Foods
  SHAHI FISH
GREEK STYLE FISH
MASALE DAR
Sweet Dishes

CUSTARD
 
 
 
 
 
 



 

 

Korma Qorma Recipe of chicken mutton Cooking

Korma Recipes is one of the famous Asian traditional Dishes. We have wide range of Korma recipes such as Chicken Korma Recipes Urdu, Beef Korma Recipe, White Korma Recipe and much other delicious taste of qorma recipes that specially collect from the desk of experts so lets make your dining exceptionally delicious with such a special korma recipes. . There is a wide variation between individual korma and other "curry" recipes. Chilli and ginger are often used, but the precise method of preparation results in widely different flavours..
mutton-korma

 

 

 

 

 

 

 

 

Ingredients of Mutton Korma

  • Halal Bull or cow Beef - 2 kg (one whole piece)
  • Vinegar - 4 tsp
  • Ginger - 6 tsp (crushed)
  • Black pepper - 1 tsp
  • Juice of 4 lemons
  • Dalda Oil - 4 tsp
  • Salt to taste
instructions for Korma making:

Trim all fat from beef and rinse it thoroughly. Add vinegar, ginger, black pepper, lemon juice and salt and mix well. Prick with a fork from all sides and set aside for two hours. Put in a large pan, cover with water and let it cook for 3-4 hrs, on medium heat. When water begins to dry, pour oil on it and stir a little, cook until beef is tender. It should only need about 20-30 minutes.
 

 
   


 

 

 

 

 

 

 

 

 

COPYRIGHT´┐Ż 2001-16  PakVisit.com