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Korma Recipes is one of the famous Pakistani dishes. We have wide range of Korma recipes such as Chicken Korma Recipes Urdu, Beef Korma Recipe, White Korma Recipe and much other delicious taste of qorma recipes that specially collect from the desk of experts so lets make your dining exceptionally delicious with such a special korma recipes. "curry" recipes.

Chilli and ginger are often used, but the precise method of preparation results in widely different flavours..

Ingredients of Korma

• Mutton or Beef - 2 kg (one whole piece)
• Vinegar - 4 tsp
• Ginger - 6 tsp (crushed)
• Black pepper - 1 tsp
• Juice of 4 lemons
• Dalda Oil - 4 tsp
• Salt to taste

Instructions for making Korma

   Trim all fat from beef and rinse it thoroughly. Add vinegar, ginger, black pepper, lemon juice and salt and mix well. Prick with a fork from all sides and set aside for two hours. Put in a large pan, cover with water and let it cook for 3-4 hrs, on medium heat. When water begins to dry, pour oil on it and stir a little, cook until beef is tender. It should only need about 20-30 minutes...

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Instructions of Mutton Korma in Urdu
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