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Korma Recipes is one of the famous Asian traditional Dishes. We have wide range of Korma recipes such as Chicken Korma Recipes Urdu, Beef Korma Recipe, White Korma Recipe and much other delicious taste of qorma recipes that specially collect from the desk of experts so lets make your dining exceptionally delicious with such a special korma recipes.
. There is a wide variation between individual korma and other "curry" recipes. Chilli and ginger are often used, but the precise method of preparation results in widely different flavours..
Ingredients of Mutton Korma
- Halal Bull or cow Beef - 2 kg (one whole piece)
- Vinegar - 4 tsp
- Ginger - 6 tsp (crushed)
- Black pepper - 1 tsp
- Juice of 4 lemons
- Dalda Oil - 4 tsp
- Salt to taste
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instructions for Korma making: |
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Trim
all fat from beef and rinse it thoroughly. Add vinegar, ginger, black
pepper, lemon juice and salt and mix well. Prick with a fork from all sides
and set aside for two hours. Put in a large pan, cover with water and let it
cook for 3-4 hrs, on medium heat. When water begins to dry, pour oil on it
and stir a little, cook until beef is tender. It should only need about 20-30 minutes.
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