or Ladoo is served in the wedding time in all parts of
Pakistan and India. Ladoo is extremely sweet and is a symbol
of happiness. You can eat it in all festivals including
Eid-ul-fitr, Eid-ul-Azha, Christmas, Diwali, Birthday,
marriage, engagement, new year, child birth, new car purchase,
new house purchase, and on new motorcycles' purchase. A
favourite Pakistani & Indian expression is "muh meetha karo"
(meaning: sweeten your mouth) and how better than with such a
This mouth-watering North Indian delicacy Motichoor Ke
is made of a cluster of tiny golden pearl
beads of succulent sweetness. Made with gram flour, semolina
and pure butter ghee (clarified butter) and garnished with
almond powder, it's simply moreish ! A favourite for all
celebrations. Kuch meetha ho jaye?