Laddu or Ladoo is served in the wedding time in all parts of Pakistan and India. Ladoo is extremely sweet and is a symbol of happiness.
You can eat Laddu in all festivals including Eid-ul-fitr, Eid-ul-Azha, Christmas, Diwali, Birthday, marriage, engagement Laddu, new year, child birth Laddu, new car purchase, new house purchase, and on new motorcycles' purchase.
A favourite Pakistani & Indian expression is "muh meetha karo" (meaning: sweeten your mouth) and how better than with such a popular mithai...Ladoo This mouth-watering North Indian delicacy Motichoor Ke Ladoo or Laddu.
|Motichoor ka laddu
is made of a cluster of tiny golden pearl beads of succulent sweetness. Made with gram flour, semolina and pure butter ghee (clarified butter) and garnished with almond powder, it's simply moreish ! A favourite for all celebrations. Kuch meetha ho jaye?. See more
| Mutton Tikka Recipe
Mix all the ingredients together except for the mutton to make the marinade. With a sharp knife make 4-5 deep cuts in the Mutton breast width wise. Marinade the chicken in the mixture overnight.. See More.
Mutton Nehari Recipes
Mutton Nehari Recipes are made on special functions in Pakistan. Mutton Nehari is common in Lahore while fruit salad with chicken in liked in Karachi. You should Shan Chat Masala for better taste. Nehari
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