favourite Pakistani & Indian expression is "muh meetha karo"
(meaning: sweeten your mouth) and how better than with such a
This mouth-watering North Indian delicacy Motichoor Ke
is made of a cluster of tiny golden pearl beads of succulent
sweetness. Made with gram flour, semolina and pure butter ghee
(clarified butter) and garnished with almond powder, it's
simply moreish ! A favourite for all celebrations.
Motichoor Ke Ladoo
2 1/2 cups Sugar
3 1/2 cups Water
2 tbsp. Milk
cardamom powder ½ tsp
Put sugar and water in a vessel and boil. When sugar
dissolves, add milk.
Boil for 5 minutes till scum forms on top. Strain and
return to fire.
Add colour and boil till sticky but no thread has formed.
Add cardamom powder and mix. Keep aside.
2 ½ cups Gram Flour (not superfine variety)
500 ml Milk
3 cups Ghee
A fine-holed Shallow Strainer Spoon