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 A
favourite Pakistani & Indian expression is "muh meetha karo"
(meaning: sweeten your mouth) and how better than with such a
popular mithai...Ladoo
This mouth-watering North Indian delicacy Motichoor Ke
Ladoo
is made of a cluster of tiny golden pearl beads of succulent
sweetness. Made with gram flour, semolina and pure butter ghee
(clarified butter) and garnished with almond powder, it's
simply moreish ! A favourite for all celebrations.
Ingredients
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instructions |
Motichoor Ke Ladoo
Ingredients:
For Syrup
2 1/2 cups Sugar
3 1/2 cups Water
2 tbsp. Milk
cardamom powder ½ tsp
Method:
For Syrup
Put sugar and water in a vessel and boil. When sugar
dissolves, add milk.
Boil for 5 minutes till scum forms on top. Strain and
return to fire.
Add colour and boil till sticky but no thread has formed.
Add cardamom powder and mix. Keep aside.
Ingredients:
For Boondi
2 ½ cups Gram Flour (not superfine variety)
500 ml Milk
3 cups Ghee
A fine-holed Shallow Strainer Spoon
Melon seeds
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