Nehari is famous Lahorei Cooking Urdu Recipes made with mutton or beef. Lahore is famous for making best Nihari in Pakistan - PakVisit.com offers you free cooking recipe
of Nehari from
mutton or beef, hyderabdi mutton nihari recipe, Karachi lamb nihari and many more
variety of healthy Nihari Recipe for making your life memorable.Best for Eid-al-Adha festival.
1. 2 1/2 lbs goat meat
2. 1 Cup oil
3. 5 Cardamoms
4. 5 Cloves
5. 3-tbs ginger paste
6. 3-tbs garlic paste
7. 2/3 cup curd
8. 1 1/2 cup onions (cut)
9. 2-pcs Cinnamon each of 1 inch
10. 2 Bay leaves
11. 1/2 tsp turmeric powder
12. 2 tsp coriander powder
13. 1 tsp red chilies powder
14. salt as per taste
15. 2 tsp flour
16. 2 tsp gram flour
17. 1 tsp garam masala
18. 1/2 tsp green cardamom and nut meg powder
Heat half of
the oil in a pan and put half of the onion.
Make the onion
red and then put the meat, rest of the onions, cloves, bay leaf,
cinnamon and cardamoms.
When the water
of meat dries then, add coriander, red chilies, salt, and
Now add garlic
and ginger paste and cook well till it separates from the oil.
Now put curd
and after it dries put approximately 3 cups water.
When the meat
is cooked and tender, take it out of the curry.
Heat the oil
in a separate pan and cook flour and gram flour in it.
heat. After cooling it a little add the prepared strained gravy
well add the meat and cook with garam masala, cardamoms and
for 8-10 mins when you feel the gravy is sufficiently thick turn
off the heat.
fresh thinly sliced green chilies, ginger and cardamom leaves.