| 1 |
Preheat oven to 350 degrees F (175
degrees C). |
| 2 |
In large bowl cream together butter,
sugar and lemon rind with electric mixer. Blend in flour and cereal.
Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg
whites with clean beaters until stiff. Fold egg whites into butter
mixture and pour into an 8x8 inch baking dish. |
| 3 |
Line a roasting pan with a damp
kitchen towel. Place baking dish on towel, inside roasting pan, and
place roasting pan on oven rack. Fill roasting pan with boiling water to
reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or
until pick inserted in center comes out clean. |
|
