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Pakora recipes Pakistani Recipes Urdu| Vegetable Potato Indian

Pakistani people eat pakora in the holy month of Ramazan and in moonsoon season. Rainy season makes a man romantic and he wants samosa and pakora with hot black tea. Pakoras are fried in Dalda ghee with different veggies especially potatos. Pakoras are often served in road side eateries or restaurants. quite popular during monsoon time as pakoras goes very well with a cup of tea. Pakora do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.

Pakora  
Pakora Recipes  

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Sweet Dessert Cooking Recipes in English & Urdu

Kheer

Kheer

Kheer is a traditional Indian cum Pakistani sweet dish very popular in Punjab, Sindh, Kashmir and many parts of the South Asia. Rice, milk and sugar are the main ingredients. Many people add pistchio, almonds, and dry fruits in it.  

 

Jalebi

Jalebi is made by halwai in Pakistan and India with a lot of special training. is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa. sprinkle 1/4 tsp of red chilli powder evenly over each piece. Grill it on a BBQ or broil it in an oven for 35 minutes.

 

 

 

 
 


 

 

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