Pakora recipes Pakistani Recipes Urdu| Vegetable Potato Indian

Pakistani people eat pakora in the holy month of Ramazan and in moonsoon season. Rainy season makes a man romantic and he wants samosa and pakora with hot black tea. Pakoras are fried in Dalda ghee with different veggies especially potatos. Pakoras are often served in road side eateries or restaurants. quite popular during monsoon time as pakoras goes very well with a cup of tea. Pakora do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.

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