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Pakora recipes / Pakoray Recipes Urdu| indian Vegetable Pakora

Pakora Recipes Pakora also called pakoda, is a is spicy fried snack. Pakora is the Indian subcontinent based snack very popular in Pakistan, Nepal, Bangladesh and India. Pakistani Muslim people eat pakora in the holy month of Ramazan and in moonsoon season. Rainy season makes a man romantic and he wants samosa and pakora with hot black tea. Pakoras are fried in Dalda ghee with different veggies especially potatos. Pakoras are often served in road side eateries or restaurants. quite popular during monsoon time as pakoras goes very well with a cup of tea. Pakora do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.

Butt Sweets Pakoray and Garhi Shahu crossing shops of Pakora are quite popular in Lahore during monsoon time as Pakoras goes very well with a cup of tea.

Pakora do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.

 

 

Chiken Biryani
Chicken Biryani is extremely liked dish made from basmati rice of Punjab. For chicken roll, Mix all the ingredients together except for the chicken to make the marinade. You should Shan Biryani Masala for better taste. See more
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Chiken Tikka Recipe  

Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight.. See More.

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Chicken Restaurants in Lahore Chicken Restaurants in Karachi
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