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Pakora recipes Pakoray Recipes Urdu Indian Vegetable . Pakora also called pakoda, is a is spicy fried snack. Pakora is the Indian subcontinent based snack very popular in Pakistan, Nepal, Bangladesh and India. Pakistani Muslim people eat pakora in
the holy month of Ramazan and in moonsoon season.
Rainy season makes a man romantic and he wants
samosa and pakora with hot black tea. Pakoras are fried
in Dalda ghee with different veggies especially
potatos.
Pakoras are often served in road side eateries or restaurants. quite popular during monsoon time as pakoras goes very well with a cup of tea.
Pakora do differ and so does the flavor and taste
in Canada, USA, Dubai, UK and Europe.
Butt Sweets Pakoray and Garhi Shahu crossing shops of Pakora are quite popular in Lahore during monsoon time as Pakoras goes very well with a cup of tea.
Pakora do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.
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| Chiken Tikka Recipe
Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight.. See More. |
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| Chicken Restaurants in Lahore | Chicken Restaurants in Karachi |
| Chicken Restaurants in Islamabad | Chicken Restaurants in Faisalabad |
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