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  • Prawns-1 kg (washed in salt and garlic water)
  • Garlic-15 cloves (peeled and thinly sliced)
  • Lemons-4
  • Black Pepper-1 tsp (ground)
  • Soya Sauce-1 tsp
  • Oil-3 tsp
  • Salt to taste
  • Ajinomoto-1 tsp


Heat oil in pan. Add prawns with the salt and fry. When all the water has evaporated from the prawns add sliced garlic, black pepper and Soya sauce to it. Also sprinkle Ajinomoto on the prawns; cover with a tight lid. Cook on medium heat for 15 minutes. Remove from heat and serve.

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