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Rasmalai Pakistani Sweet and Cool Methai dessert Sweet Rasmalai

rasmalaiRasmalai is popular sweet dish of Pakistan. Rasmalai is made in all hotels and houses of Lahore, Gujranwala, Faisalabad and Multan.

Ingredients of Rasmalai
1 cup powdered milk
1 egg
1 tsp oil
1/4 tsp baking powder

Syrup for Rasmalai:
1 liter milk
6 tbs sugar
Seeds of 1 small illaichi
1 tbs chopped pista
1/2 tsp kevera essence


 


Raslamai

Method of making Rasmalai

Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. When the milk starts to boil add the malai balls.

When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add
Chill and serve.

 

 

Ingredients of Rasmalai

 

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  • 1 liter of milk and a small tin condensed milk
    4-5 tbs sugar
    (reduce amount if adding sweetened condensed milk)
    1/2 cup rice washed
    dry fruit --pistachio,almonds
    1tsp kevera essence
    seeds of 3-4 small illaichi

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For making delicious Kheer, In a pot add milkand illaichi seeds and washed rice and leave on a very low flame to cook.
When rice becomes very soft smush it and leave on low heat to thicken.
Add sugar and condensed milk and cook till bubbles start forming.
Add kevera essence just before removing from heat.
Garnish with dry fruit

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