Recipes > Rice Pudding

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Ingredients

1 1/4 cups uncooked white rice

1 1/2 cups white sugar

1/2 cup butter, melted

5 cups milk

2 eggs, beaten

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3/4 cup raisins

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Directions

1	In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
2	Preheat oven to 350 degrees F (175 degrees C).
3	Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
4	Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

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