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Samosa recipes / Samosay Recipes Urdu| indian Vegetable Samosa

Samosa RecipesPakistani people eat Samosa in the holy month of Ramazan and in moonsoon season. Samosa in rainy season makes a man romantic and he wants samosa and Samosay with hot black tea.

Samosas are fried in Dalda ghee with different veggies especially potatos. Samosas are often served in road side eateries or restaurants.

Butt Sweets Samosay and Garhi Shahu crossing shops of samosa are quite popular in Lahore during monsoon time as Samosas goes very well with a cup of tea.

Samosa do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.

 

 

Chiken Biryani
Chicken Biryani is extremely liked dish made from basmati rice of Punjab. For chicken roll, Mix all the ingredients together except for the chicken to make the marinade. You should Shan Biryani Masala for better taste. See more
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Chiken Tikka Recipe  

Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight.. See More.

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