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Samosa recipes Pakistani Urdu| Vegetable Samosa  Potato Indian

Samosa RecipesPakistani people eat Samosa in the holy month of Ramazan and in moonsoon season. Samosa in rainy season makes a man romantic and he wants samosa and Samosay with hot black tea. Samosas are fried in Dalda ghee with different veggies especially potatos. Samosas are often served in road side eateries or restaurants. quite popular during monsoon time as Samosas goes very well with a cup of tea. Samosa do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.

   
   

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Sweet Dessert Cooking Recipes in English & Urdu

Kheer

Kheer

Kheer is a traditional Indian cum Pakistani sweet dish very popular in Punjab, Sindh, Kashmir and many parts of the South Asia. Rice, milk and sugar are the main ingredients. Many people add pistchio, almonds, and dry fruits in it.  

Zarda is a traditional Pakistani sweet dish, made by boiled rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.Gulab Jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.
 

Jalebi

Jalebi

Jalebi is made by halwai in Pakistan and India with a lot of special training. is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa. sprinkle 1/4 tsp of red chilli powder evenly over each piece. Grill it on a BBQ or broil it in an oven for 35 minutes.

 

 

 

 
 


 

 

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