Shahi Fish Sea food

shahi fish is a sea food made in all houses of Punjab and Sindh of Pakistan.

Mobiles Recipes Health Make Friends Education Visa       Movies Fashion History    

Ingredient

  • 2 fish (preferable prom fret, catfish)
  • 2 onion, chopped finely
  • 6 garlic flakes
  • 5 tbsp oil
  • 1 tbsp fresh cream
  • 1 /2 tsp cumin seeds
  • 1 /4 tsp asafetida
  • Salt as per taste
  • Oil for frying
  • 1 cup walnuts

Make paste of :

  • 1 ginger
  • 1/2 tbsp poppy seeds
  • 7 cashew nuts
  • 1 /2 dry coconut

Mix all the powder :

  • 1 /2 tsp turmeric powder
  • 2 tsp red chilly powder
  • 2 tsp coriander powder
  • 1 tsp cumin seeds powder
 

 

Method :

  1. Remove the head and tail of fish
  2. Cut then into pieces
  3. Wash and dry the fish pieces
  4. Heat oil for frying
  5. Fry the pieces till golden brown
  6. Keep aside
  7. Heat 1 tbsp oil in a pan
  8. Fry onion till golden brown
  9. Remove and keep aside
  10. Remaining other oil in a pan
  11. Add asafetida and cumin seeds
  12. When seeds splutter, add the paste
  13. Simmer for 2-3 minutes adding 2tbsp water
  14. Add the mix powder and salt
  15. Fry on slow flame till oil stars showing on top
  16. Simmer for another 3-4 minutes
  17. Put the boiled pieces
  18. Add cream and mix well
  19. Cook for 2-3 minutes
  20. Serve hot

 

 

 Advertise | Web Development |  contact us
 

Copyright © 2001-2014 Pakvisit  Soltutions. All rights reserved