Shami kabab recipes or Shami Urdu| Shami kabab

Shami kabab Recipes Shami Kabab is made from beefIf we call shami kabab as the kings favourite food then we will be wrong because it is the first love of Great Emperors of Indian sub continent. Great people like Shami Kebab more than anybody else..

Butt Sweets Shami kababy and Garhi Shahu crossing shops of Shami kabab are quite popular in Lahore during monsoon time as Shami kababs goes very well with a cup of tea.

Shami kabab do differ and so does the flavor and taste in Canada, USA, Dubai, UK and Europe.




How to Make Shami Kebab  

shami kebab

Take a frying pan, add the beef, water, dal chana, onion, green chilli pieces, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.

Boil the mixture and reduce the heat and continue to cook it until all the water has evaporated and the beef is tender.

Put this mixture in a chopper and grind them. Make the mixture cool now.

Pass the beef twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.

Divide the mixture equally into lemon-sized portions and shape each of them into patty.

Heat the edible oil in a frying pan; Dip them in a beaten egg and deep fry them till they become golden. Serve them with mint chatni or tomato kechup.


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