Sheer Khurma Khorma Eid Sweet Pakistani Sheer Khurma

Sheer Khurma Cooking Sweet Recipe
Sheer Khurma

Ingredients of Sheer Khorma

1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)
4 tbs sugar
Seeds of 5-6 small illaichi
1/4 cup chopped pistachios
1/2 cup chopped coconut (dried)
1/2 cup chopped almond
1/4 cup raisins
1/4 cup chopped dried dates
1 hand ful of vermicelli (savaiyan)
1tsp kevera essence



In a pot add the milk and put on very low heat to boil.
Wash the dry fruit and soak in alittle milk for 3-4 hours.
In a pot add milk,sugar and illaichi seeds and simmer on low heat until it starts to thicken.
Add the vermicelli and keep cooking till it softens.
Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kevera essence.
Can be served hot or chilled.

  Sheer Khurma


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