1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)
4 tbs sugar
Seeds of 5-6
1/4 cup chopped pistachios
1/2 cup chopped coconut (dried)
1/2 cup chopped almond
1/4 cup raisins
1/4 cup chopped dried dates
1 hand ful of vermicelli (savaiyan)
1tsp kevera essence
In a pot add the milk and put on very low heat to boil.
Wash the dry fruit and soak in alittle milk for 3-4 hours.
In a pot add milk,sugar and illaichi seeds and simmer on low heat until it
starts to thicken.
Add the vermicelli and keep cooking till it softens.
Add the presoaked dry fruit and cook for 5 minutes and just before removing
from heat add the kevera essence.
Can be served hot or chilled.