Souflay Recipes

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Submitted By: HUMERA KAMRAN                                Email :


Canned fruits, 1 can.
yougurt, 250 grams.
condensed milk, half tin (small).
fresh cream, 250 grams.
fresh fruits,( any 2 fruits can be taken according to availability. cut them all in cubes) each half cup.


    whip the cream yougurt and condensed milk finely, from canned fruits add only fruits leaving the syrup in the can. Add fresh fruits and mix well, place in a glass bowl and place two halves of strawberries on top of it. Chill and serve cold.

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