Aaloo Gobhi

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1 onion, chopped
1/4 cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1/4 teaspoon cumin
2 tomatoes, chopped


1 Lightly brown onion in oil in a medium size skillet.
2 Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
3 Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

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