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Ingredient |
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3 tablespoons vegetable oil 1/4 teaspoon mustard seed 1 pinch asafoetida powder 1/4 teaspoon cumin seeds 1 pinch ground turmeric 1 hot green pepper, split down its length (optional) 3 plum tomatoes, chopped 2 tablespoons minced fresh ginger root 1 potato, cubed 1 head cauliflower, broken into small florets 1/2 teaspoon white sugar salt to taste |
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Method 1.Heat oil
over a medium-high heat. Toss in the mustard seeds; when they start
spluttering, add the asafoetida, followed by the cumin seeds, turmeric
powder and the green pepper. Add the chopped tomatoes and ginger; stir and
saute for a few minutes. |
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